Menu
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Food Menu
sharables & small plates
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French Onion Soup 12
Caramelized onions in a rich beef broth, topped with toasted baguette and melted gruyere
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Bruschetta 14
Toasted baguette, lemon whipped feta & fresh bruschetta
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Truffle Fries 9
Golden fries tossed with parmesan and a hint of truffle and fennel seeds
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Crispy Calamari 18
Lightly fried, served with caper aioli and fried chilies
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Arancini 14
Crispy risotto bites, pesto, sweet drops, parmesan
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Duck Wings 19
Juicy, flavour-packed wings with chef’s signature glaze
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Fried Brie 22
Warm, creamy brie paired with cranberry port compote, toasted spicy pecans, and crostini
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Neptune Poppers 16
Bacon wrapped jalapeños stuffed with our house-made neptune dip
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Spring Mix Salad 12
Fresh greens with blueberries, cranberries, red onion, spicy pecans, and house vinaigrette
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Caesar 14
Crisp romaine with parmesan, bacon, tossed in our house Caesar
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Chefs Weekly Flatbread 19
Chef’s inspired creation featuring fresh, seasonal ingredients.
mains
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Wild Mushroom Gnocchi 19
Pillowy gnocchi tossed with wild mushrooms in a rich, savoury sauce
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Duck Confit Mac & Cheese 23
Creamy baked mac with duck confit & parmesan crust
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House Burger 22
Two AAA beef patties, bacon, aged cheddar, caramelized onion, arugula, garlic aioli on a brioche bun
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Fish & Chips 20 | 28
Crispy beer-battered fish, fries & house tartar
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Fried Chicken Platter 28
Crispy fried chicken paired, Alabama white sauce, duck confit mac & cheese and house slaw
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Red Snapper 26
Seared with a blistered tomato, onion and caper confit, seasonal rice and veg
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Beef & Guinness Stuffed Yorkie 22
Giant Yorkshire pudding filled with braised beef stew, served with fries
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Tomahawk Pork Chop 36
Thick-cut chop with bourbon glaze, dauphinoise potato & seasonal vegetables
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Filet Mignon – Your Way 42
Served with dauphinoise potato and seasonal vegetables Demi Glace | Bleu Cheese Crust - $6 | Oscar - $12
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Cranberry Chicken Club 24
Grilled chicken, pepper candied bacon, brie, arugula, dijonnaise, cranberry port, on cranberry focaccia
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Liver & Onions 23
Tender beef liver, caramelized onions, bacon and rich gravy. Served with dauphinoise potato and seasonal veg
Beverage Menu
cocktails
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Cranberry Margarita
cranberry, lime, tequila, triple sec, sugar
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Maple Rum Sour
maple syrup, lemon, egg white, rum
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Winter Sangria
berries, triple sec, wine,seasonal juice
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Maple Old Fashion
maple syrup, bitters, rye
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Harbour Master Caesar
house caesar mix, tag no.5 vodka, clamato
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Lakeside Sour
lemon, simple syrup, egg white, rye
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Pear & Ginger Mule
pear, lime, rum, ginger beer
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Grapefruit Elderflower G&T
grapefruit, st. germain, gin, tonic
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Chai Espresso Martini
espresso, vodka, khalua, simple syrup, chai tea
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Spiced Pear Fizz
pear, lemon, spiced syrup, gin, soda